OPEN FOR LUNCH & DINNER
EVERY DAY 12:00pm – 11:00PM
40 Narragansett Ave Jamestown, RI

BURGERS & SANDWICHES
FRESH & LOCAL SEAFOOD
SIGNATURE COCKTAILS
What’s on the Menu?
Home-style family favorites made from traditional recipes prepared using no seed oils, additives or MSG.
Gluten free and Vegan options available
Appetizers
Hamachi Crudo
Standard Cheese & Charcuterie
Seared Tuna
Foccacia Bites
Maple Glazed Pork Belly
Sweet Potato Bites
Zucchini
Cauliflower
Main Course
Pappardelle Bolognese
Steak Frites
Organic Mushroom Risotto
Pan Seared Halibut
Linguini & Clams
Steakhouse Ribeye
Burgers
Black Bean & Quinoa
Standard Burger
Southern RI BBQ
Rhody Hot Chicken
Smashed Patty Melt
Pizza
Standard Pie
Hot Honey Pepperoni
Wild Mushroom
Fig Jam
Meatlovers
Buffalo Chicken
Salads & Soups
Standard Caesar
Harvest Quinoa Bowl
Roasted Carrot & Date
Lobster Bisque
Tomato & Basil
Oyster Stew
Wings
6 piece jumbo wings marinated and fried
Hand-Cut Fries
Sweet Potato Fries
Standard Fries with Belgian Mayonnaise
Rosemary Truffle Parmesan
Family Size
Draught Beer
Narragansett Lager
Whaler's Rise
Guinness
Captain's Daughter by Grey Sail
Stella Artois
Bottles & Cans $7
Smithwicks Irish Ale
Sam Adams
Budweiser
Bud Lite
Miller High Life
Michelobe Ultra
Heineken
Corona
N/A Guinness
N/A Stella 00
Red
Bonanza by Caymus, Calif. Cabernet
Smoking Loon, Calif. Merlot
Raeburn, Calif. Pinot Noir
Unshackled by Prisoner, Calif. Red Blend
Santa Christina
Los Altos
White
Sonoma-Cutrer
Forever Young
Dipinti
Summer In A Bottle
Santa Margarita
Voga
Chateau de Sancerre
Kendall Jackson, Calif. Chardonnay
Oyster Bay, New Zealand Sauv. Blanc
Sparkling
Champagne, Veuve Clicquot, France
Mionetto Prosecco, Italy
Cocktails
Clearly a Cosmo
My Favorite Flannel
Rummy Up

100% Seed Oil Free Restaurant
There are absolutely no seed oils, additives, or synthetic ingredients in any part of our menu. We prepare everything in-house using traditional methods and natural ingredients.
Our fryers use 100% beef tallow to ensure clean cooking and exceptional flavor.
Find us on Seed Oil Scout!

Locally Inspired Specials
Oysters Rocke·fel·ler –ˈrä-ki-ˌfe-lər. : a dish of oysters on the half shell cooked with various savory toppings typically including chopped spinach and a seasoned sauce.
Gluten Free, Vegan and Vegetarian Friendly
Our menu is thoughtfully designed to be vegetarian and vegan friendly using fresh, seasonal ingredients and source locally whenever possible.
From hearty plant-based mains to vibrant vegetable sides, everything is prepared in a dedicated gluten-free kitchen


Sustainable by Design
We minimize plastic use wherever possible, choosing eco-friendly alternatives at every step. All of our take-out packaging is made from 100% recyclable paper.
In the kitchen, we use wooden or bamboo cutting boards (never plastic) and rely on stainless steel or wooden utensils, with the exception of a few essential pro-grade rubber spatulas.
Standards in Your Fridge
Online Ordering Now Available!
Whether you’re craving hearty classics or a unique drink,we bring the warmth of home to every meal.Reservations
Parking
100% Seed Oil Free Restaurant
Gluten Free | Veg

Visit Us
WHERE
40 Narragansett Ave.
Jamestown, Rhode Island 02835
WHEN
Every Day
12:00PM – 10:00PM
